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Roasted Veal Shanks with Rosemary

Author: Lidia Bastianich

Smoked Bison Back Ribs

Author: Ardie A. Davis

Agave Sweetened Orange Orange Pekoe Tea

Sweet tea recipe from Bryant Terry, boosted with fresh orange and lemon juice.

Author: Bryant Terry

Spicy Baked Rigatoni

Author: Sheila Lukins

Bacon Deviled Eggs

Author: Bon Appétit Test Kitchen

Blueberry Shrub

Author: Denise Gee

Parmesan Pepper Biscuits

Author: Ian Knauer

Carroty Mac and Cheese

Author: Melissa Clark

Cherry Buttermilk Clafoutis

Author: Kimberley Hasselbrink

Almond, Chocolate, and Pistachio Spumoni

Author: Gina Marie Miraglia Eriquez

Chocolate Yummy

Author: Donald Link

Turkey Chili

Author: Melissa Roberts

The BA Burger Deluxe

Author: Bon Appétit Test Kitchen

Vietnamese Chicken Salad

Author: Kia Dickinson

White Bean and Pasta Soup

Author: Lori De Mori

Chicken Liver Crostini

Author: Toni Oltranti

Grilled Panzanella

Author: Ian Knauer

Summer Berry Pudding

Author: Chris Ford

Salt and Pepper Rib Eye

Author: Bon Appétit Test Kitchen

Scampi Fra Diavolo

Author: Bon Appétit Test Kitchen

Pepper Monkey Lamb Meatballs

Author: Ardie A. Davis

Grilled Flatbread

Author: Chad Robertson

Chinatown Char Siu Barbeque Ribs or Pork

Author: Craig "Meathead" Goldwyn

Martha's Potato Salad

Author: Mimi Smith

Pumpkin Praline Trifle

Author: Sarah Patterson Scott

Pistachio Crusted Rack of Lamb

Author: Bon Appétit Test Kitchen

Campfire Potatoes

Author: Maria Helm Sinskey

Ricotta Tortellini

For a step-by-step guide to stuffing and shaping these large tortellini, see How to Stuff Tortelloni.

Author: David Downie

Mussels in Green Peppercorn Sauce

Author: Ruth Cousineau